Food prepared by children enrolled in Cynthia Wildridge’s French Food class, Summer 2017
The French are world-famous for their food — both for the way they prepare it, and for their love of eating it. We’ll do both!
We’ll learn some French as we practice measuring, reading a recipe, and learning techniques.
See the incredible food designs created by Antonin Carême, the father of French cuisine and Chef of the Kings!
We’ll set the table à la française and practice French table manners as we cook, bake and taste French foods. Bon appétit!
[Note: Those with allergies to eggs, dairy, wheat and nuts may not be able to eat some of the foods we will prepare in this class.]
This course, created and taught by Cynthia Wildridge in 2017, was offered to students at The Lamplighter School in Dallas during a week-long summer camp.
Camp duration: 18 hours
© 2017 Cynthia Wildridge All rights reserved
Bon appétit ! Food prepared by children enrolled in Cynthia Wildridge’s French Food class, Summer 2017
Eight-layer cake designed by Carême
Marie-Antoine Carême
